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Custard Apple Pulp

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Custard Apple Pulp

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • custard apple(sitafal),medum size 12 nos

Directions

  • Remove pulp from custard apple with the help of spoon,remove seeds from them
  • Take a glass jar,or glass bowl
  • Transfer pulp in the jar
  • Keep in refrigerator for weeks,month or year
  • Use for making sitafal rabri,shake and cake
Tripti Nahta

Tripti Nahta

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#Tags

Apple Sweet Less than or equal to 5 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins For Large Groups Served Cold No-Cook Jams and Preserves Vegetarian